Far Breton

Mum and I decided to bake a traditional cake from Brittany, the Far Breton. I think it is one of the easiest and fastest cakes to prepare and it is utterly delicious! I found the recipe at www.epicurious.com

Here is the direct link to the recipe:
www.epicurious.com/recipes/food/views/Far-Breton-231583

A patisserie close to the Bastille

...a souvenir from a few years ago, I wonder whether this patisserie still exists, what a marvellous alibi to plan a long weekend in Paris!

The silver thimble

After having her Earl Grey tea, Mom put her silver thimble on the saucer.