This is the birthday cake I baked with Mom for her birthday while we were staying at the cottage during our break. It was the first time we baked a cake in an AGA, alas the Victoria sponge cake lost the top layer as it was too brown, not really edible. Once the bottom layer cooled down, we added sumptuous French raspberries jam, cream and sugary decorations and enjoyed the cake. I must add that at the second attempt to bake the cake we were successful and had a two layers sponge cake!
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The Sparkle of Success
4 years ago
